Year by year we see changes in the VC55 bug fauna with new species arriving. In nearly every case this is because of adaptation to new food plants rather than climate as a primary cause (although climate warming probably also contributes). The question is, how do the bugs adapt? Is it due to genetic changes? A new paper describes the adaptation of the Mirid bug Apolygus lucorum to Cotton through changes in the gut microbes (microbiota) rather than waiting for the slow process of genetic change. This could go a long way to explaining how bug distribution is changing so rapidly.
Gut microbiota facilitates the adaptation of Apolygus lucorum (Hemiptera: Miridae) to its host plant. (2025) Journal of Economic Entomology, toaf142.